Pasta fresca todos los días
Restaurante de barrio
Inspirado en las trattorias italianas, Lofe llega a Rohrmoser como un restaurante de barrio donde la mesa es el centro de todo. Pasta fresca, copas de vino y un ambiente que se siente familiar desde la primera visita.
«Un regreso a las raíces, a la cocina de mi abuela»
Lofe no nació de un plan. Nació del hambre de hacer las cosas a mano. Del impulso de un cocinero que prefirió el fuego al aula, el error al molde, el sabor al protocolo.
Recuerdos de la cocina de mi abuela. La fruta de estación, el producto local. Y el aprendizaje de improvisar. Olores que te marcan.
Tu restaurante de barrio
Es un restaurante que respira con el barrio: a veces despacio, a veces no tanto, con ritmo propio. Sin fórmulas. Un puente.
Servimos momentos. Una invitación a quedarse un rato más, a mirarnos por una puerta abierta, a conversar con amigos y brindar.
Algunos platos del menú
Arancini de queso ahumado y pesto
Arancini relleno de queso ahumado, sobre pesto.
c 4.000
Mafalda alla Vodka e ’Nduja
Pasta corta en salsa de pomodoro y crema dulce con ’nduja y stracciatella.
c 10.500
Agnolotti di agnello con il suo sugo
Pasta rellena de cordero asado, jugo de cocción, limón y parmesano.
c 11.500
Tiramisù
Tiramisú tradicional italiano.
c 5.500
Opiniones de clientes
It’s really hard to leave reviews for every restaurant, but this restaurant deserves to be complimented, and I wanted to share my opinion with everyone who is looking at this review that this was worth every minute and penny spent here.
I started with the eggplant starter and focaccia bread. It came out warm. I had the lamb ragu as my main course. I paired the meal with a Negroni and a vesper martini and I ended the night with a pistachio ice cream. I could not have asked for a better meal and I’m so happy that whatever force there was in the world that brought me here did. I had a great time. Thank you so much. I made a reservation for the next day and I’ll be trying the tiramisu.
Mahad Shad
Probably the best pasta I have had until now. We tried antipasti that had right amount of freshness, sweet, tangy and citrus flavors. We also tried gnocchi and another pasta stuffed with cheese and macadamia (in pesto sauce). I am unsure if I have tried fluffier gnocchi than this.
For drinks we had a mocktail that was refreshing and Tempranillo that was a so-so.
Tiramisu was good too.
Definitely visiting back soon. Staff is humble and respectful. Ambience is cute.
lofe 